The Ultimate Peach Crumble Recipe – A Crispy, Buttery Delight

Nothing beats the comforting aroma of a freshly baked peach crumble. With its golden, buttery topping and sweet, juicy peach filling, this dessert is a favorite among home bakers. Whether you’re making it for a family gathering, summer picnic, or cozy winter treat, this easy peach crumble recipe is guaranteed to impress.

Unlike a peach cobbler, which has a biscuit-like topping, or a peach crisp, which often includes oats, a crumble features a streusel topping made with butter, sugar, and flour. This makes it extra rich, crumbly, and melt-in-your-mouth delicious.

If you’re a fan of fruit-based desserts, you might also enjoy The Ultimate Guide to Strawberry Crunch Cake, a crispy, fruity treat that’s just as irresistible.

Why You’ll Love This Peach Crumble

• Super Easy to Make – No special equipment needed.
• Minimal Ingredients – Uses pantry staples and fresh or canned peaches.
• Customizable – Make it gluten-free, vegan, or low-sugar.
• Great for Any Occasion – Perfect for holidays, BBQs, or weeknight desserts.
• Pairs Well with Other Desserts – Serve alongside The Ultimate Magnolia Banana Pudding for a Southern dessert combo.

Ingredients for the Perfect Peach Crumble

For the Peach Filling:

• 5-6 cups fresh peaches (peeled and sliced) or canned peaches (drained)
• ½ cup granulated sugar
• 1 tablespoon cornstarch (helps thicken the filling)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Juice of half a lemon (enhances flavor and prevents browning)

For the Crumble Topping:

• 1 cup all-purpose flour
• ⅔ cup brown sugar
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter (cold and cubed)

Want more texture in your desserts? Check out What Adds Crunch to a Cake? for tips on achieving that perfect bite.

How to Choose the Best Peaches for Baking

• Freestone peaches are the best variety because they are easy to slice and separate from the pit.
• Make sure your peaches are ripe but firm—overripe ones will become too mushy.
• How to tell if a peach is ripe: It should have a slight give when pressed gently and a sweet, fragrant aroma.
• If using canned or frozen peaches, be sure to drain or thaw them completely to remove excess moisture.
• Love fruit crisps? Try The Ultimate Guide to Apple Crisp Recipe Without Oats for another easy baked fruit dessert.

Step-by-Step Instructions for Making Peach Crumble recipe

1. Preheat the Oven & Prepare the Peaches

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, toss the sliced peaches with sugar, cornstarch, cinnamon, vanilla, and lemon juice.
• Transfer the mixture into a lightly greased 9-inch baking dish.

2. Make the Crumble Topping

• In a separate bowl, mix flour, brown sugar, salt, and cinnamon.
• Add cold, cubed butter and use a pastry cutter or fork to blend until the mixture forms coarse crumbs.

3. Assemble & Bake

• Evenly sprinkle the crumble topping over the peach filling.
• Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
• Let it cool for 10 minutes before serving.

Expert Tips for the Best Peach Crumble

• Chill the crumble topping before baking for an extra crispy texture.
• Don’t overmix the topping—keeping small butter chunks helps create a flaky, crumbly texture.
• If your peaches are very juicy, add an extra ½ tablespoon of cornstarch to prevent a watery filling.
• For a crunchier topping, mix in ½ cup chopped pecans or walnuts.

Delicious Variations of Peach Crumble

• Gluten-Free Peach Crumble – Use almond flour or a gluten-free baking blend instead of all-purpose flour.
• Vegan Peach Crumble – Replace butter with coconut oil or vegan butter.
• Healthy Peach Crumble – Reduce sugar, use whole wheat flour, and add rolled oats.
• Mixed Fruit Crumble – Combine peaches with blueberries, blackberries, or apples for a flavor twist.

For more fruit desserts, explore How to Make the Best Blueberry Compote for an extra fruity topping.

How to Store & Reheat Peach Crumble

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze for up to 3 months—thaw overnight in the fridge before reheating.
• Reheat in the oven at 350°F (175°C) for 10 minutes to keep the topping crispy.

Frequently Asked Questions (FAQs)

Can I use frozen peaches for peach crumble?

Yes! Just thaw and drain them well before using to prevent excess moisture.

Why is my crumble topping not crispy?

Make sure your butter is cold and don’t overmix the topping. Chilling before baking also helps.

Can I make peach crumble ahead of time?

Yes! Assemble it ahead and refrigerate for up to 24 hours before baking.

Can I use other fruits with peaches?

Absolutely! Try adding berries, apples, or pears for a unique flavor combination.

What’s the difference between peach crumble, crisp, and cobbler?

• Crumble – A buttery streusel topping with no oats.
• Crisp – Similar to crumble, but includes oats for a crunchier texture.
• Cobbler – Has a biscuit-like topping instead of a crumbly one.

Final Thoughts

This peach crumble recipe is the ultimate comfort dessert, with a sweet, juicy peach filling and a buttery, crisp topping that melts in your mouth. Whether you’re making it for a summer gathering or just treating yourself, it’s an easy-to-make, crowd-pleasing dish.

Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence! 🍑😋

If you enjoyed this dessert, you might also love The Ultimate Guide to Peach Cobbler With Cake Mix for another peachy delight!