If you’re searching for a simple yet delicious way to prepare fried chicken tenders without buttermilk, this recipe is exactly what you need. With pantry-friendly ingredients and a few easy steps, you can create crispy, juicy chicken tenders that everyone will love.
Why Choose a Recipe for Crispy Fried Chicken Tenders Without Buttermilk?
Skipping buttermilk doesn’t mean skipping flavor or texture. This recipe uses eggs and seasoned flour to create an irresistibly crunchy coating. It’s perfect for those who don’t have buttermilk on hand or prefer a dairy-free option.
Learn how to create the ideal crispy texture with The Science Behind Frying Techniques for professional-level results every time.
Ingredients for the Best Crispy Chicken Tenders Without Dairy
Essential Ingredients for Buttermilk-Free Chicken Strips
- 2 large boneless, skinless chicken breasts, sliced into strips
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon paprika (optional for flavor)
- 2 large eggs, beaten
Optional Additions for Extra Crunch and Flavor
- Garlic powder or onion powder
- Cayenne pepper for spice
- Panko breadcrumbs for added texture
How to Make Fried Chicken Strips Without Buttermilk: Step-by-Step Guide
1. Prepare the Chicken for Frying
- Slice the chicken into uniform strips for even cooking.
- Pat dry with paper towels to help the coating adhere better.
2. Dredging Chicken Strips Without Dairy
- Combine the flour, salt, and optional spices in a shallow bowl.
- Beat the eggs in a separate bowl.
- Coat each chicken strip in the flour mixture, shaking off any excess.
- Dip into the beaten eggs, allowing excess to drip off.
- Dredge in flour again, pressing to create a thicker crust.
3. Frying Buttermilk-Free Chicken Tenders
- Heat vegetable oil in a skillet to 350°F.
- Fry chicken strips in batches to avoid overcrowding the pan.
- Cook for about 8–10 minutes per side, or until golden brown and fully cooked.
- Transfer to a paper towel-lined plate to remove excess oil.
Tips for Perfect Crispy Fried Chicken Without Buttermilk
- Double-Coat the Chicken for Maximum Crunch
- Repeating the dredging process creates a thicker, crispier crust.
- Maintain the Right Frying Temperature
- Keep the oil at 350°F–375°F to avoid soggy or burnt chicken.
- Add Seasoning to the Coating
- Spices like paprika, garlic powder, and cayenne enhance the flavor.
For expert tips on maintaining crispness, read How to Keep Fried Foods Crunchy for professional advice.
Serving Suggestions for Crispy Chicken Strips Without Dairy
Pair these delicious tenders with:
- Dipping Sauces: Honey mustard, ranch, barbecue sauce, or spicy mayo
- Side Dishes: Coleslaw, French fries, or roasted vegetables
For a creative twist, check out What Is the Strawberry Crunch Made Of and apply its layering techniques to create fun meal variations.
Storing and Reheating Buttermilk-Free Fried Chicken Tenders
How to Store Leftover Chicken Strips
- Store cooled tenders in an airtight container.
- Keep in the refrigerator for up to 4 days.
Reheating Fried Chicken Tenders Without Buttermilk
- Use an oven at 350°F for 10 minutes or an air fryer for 5 minutes to restore crispiness.
Freezing Fried Chicken Strips
- Freeze cooked tenders in a single layer on a baking sheet, then transfer to a freezer bag. Store for up to 6 months.
FAQs About Fried Chicken Tenders Without Buttermilk
Can I Use Milk Instead of Buttermilk?
Yes, regular milk or dairy-free options like almond milk are great substitutes.
What’s the Best Oil for Frying Chicken?
Neutral oils like vegetable, canola, or peanut oil are ideal for their high smoke points.
Can I Bake Instead of Frying?
Absolutely! Bake at 400°F on a greased wire rack for 20–25 minutes for a healthier alternative.
Variations of Fried Chicken Tenders Without Dairy
- Spicy Buttermilk-Free Chicken Strips
- Add cayenne pepper or hot sauce to the flour or egg mixture for a kick.
- Gluten-Free Crispy Chicken Tenders
- Replace flour with almond flour or gluten-free flour for dietary needs.
- Air-Fried Chicken Tenders Without Buttermilk
- Use an air fryer for a crispy texture with less oil.
Conclusion: Why Crispy Fried Chicken Tenders Without Buttermilk Should Be Your Next Meal
This recipe for fried chicken tenders without buttermilk proves that you don’t need dairy to achieve crispy, juicy results. With simple ingredients and easy steps, you can prepare restaurant-quality chicken at home. Whether fried, baked, or air-fried, these tenders are a must-try!
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