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Venison Roast Recipe

Venison roast recipe
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Cooking a venison roast recipe to perfection can be a challenge, but with the right technique, you can achieve a tender, juicy, and flavorful dish that will impress anyone at the table. Whether you’re using a slow cooker, Dutch oven, or oven roasting method, this guide will walk you through the best way to prepare a delicious deer roast.

Ingredients

Main Ingredients:

  • Venison roast (shoulder or neck, bone-in or boneless)
  • Salt & black pepper
  • High-heat cooking fat (duck fat, avocado oil, or ghee)
  • Venison stock or beef broth
  • Tomato paste
  • Balsamic vinegar
  • Worcestershire sauce
  • Dried thyme & parsley
  • Garlic cloves
  • Yellow onion (cut into large pieces)
  • Baby yellow potatoes
  • Carrots

Optional Additions:

  • Red wine or beer for added depth of flavor
  • Bay leaves for extra aroma
  • Mushrooms for umami richness

Instructions

1. Preparing the Meat

  • Remove the venison roast from its packaging and pat it dry with paper towels.
  • Season generously with salt and black pepper.
  • Let it sit at room temperature for 20-30 minutes before cooking.

2. Searing the Roast

  • Heat the cooking fat in a skillet over medium-high heat.
  • Sear the venison on all sides until browned (about 2 minutes per side).
  • Transfer the roast to a slow cooker or Dutch oven.

3. Creating the Flavor Base

  • Add the venison stock, tomato paste, balsamic vinegar, and Worcestershire sauce.
  • Sprinkle dried thyme, parsley, and minced garlic over the meat.
  • Layer the onions, carrots, and potatoes on top.

4. Slow Cooking for Tenderness

  • Set the slow cooker to low and cook for 8-9 hours (or high for 4-6 hours).
  • If using an oven, bake at 285-300°F for 3-5 hours until tender.

5. Making a Rich Gravy

  • Remove the meat and vegetables from the pot.
  • Strain the cooking liquid into a saucepan.
  • Whisk in cornstarch or arrowroot powder to thicken.
  • Simmer for 10 minutes, stirring occasionally.

Nutrition

Find it online: https://indoorrecipes.com/the-best-venison-roast-recipe-tender-juicy-flavorful/