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Strawberry Crunch Cake Recipe

Strawberry crunch cake
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The strawberry crunch cake is a delectable dessert loved for its balance of flavors and textures. Combining moist cake layers, creamy filling, and a crunchy topping, this cake is perfect for celebrations or indulgent weekends. Its unique mix of textures and flavors, along with a customizable recipe, makes it a favorite for home bakers.

Ingredients

Scale

For the Cake Layers:

  • 2 ½ cups cake flour
  • 2 cups granulated sugar
  • 2 ½ teaspoons baking powder
  • 4 large eggs
  • 1 cup buttermilk (or whole milk for a milder flavor)
  • ½ cup unsalted butter, melted
  • 2 teaspoons vanilla extract

Filling:

  • 1 cup strawberry jam or preserves
  • 8 oz cream cheese, softened (or 1 cup heavy whipping cream for a lighter filling)
  • ½ cup powdered sugar

Crunch Topping:

  • 1 ½ cups crushed golden Oreos (or graham crackers for a subtler flavor)
  • ½ cup freeze-dried strawberries, finely crushed
  • 3 tablespoons melted butter

Optional Garnishes:

  • Fresh strawberries, sliced
  • Whipped cream for decoration

Instructions

  • Prepare the Cake Layers
    Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans. In a bowl, whisk together cake flour, sugar, and baking powder. Add eggs, buttermilk, melted butter, and vanilla, mixing until smooth. Divide batter evenly into pans and bake for 25–30 minutes until a toothpick comes out clean. Cool completely on a wire rack.

  • Make the Filling
    Beat softened cream cheese and powdered sugar until smooth. Mix in strawberry jam until well combined. If using heavy cream, whip separately to stiff peaks and fold in for a fluffy texture.

  • Create the Crunch Topping
    Crush golden Oreos and freeze-dried strawberries into fine crumbs using a food processor or rolling pin. Mix with melted butter until the texture resembles wet sand.

  • Assemble the Cake
    Place one cake layer on a serving plate and spread a generous amount of strawberry filling. Add the second layer and frost the entire cake. Sprinkle the strawberry crunch topping over the top and sides, pressing gently to adhere. Garnish with fresh strawberries or whipped cream for an elegant finish.

Nutrition

Find it online: https://indoorrecipes.com/strawberry-crunch-cake-recipe/