Print

Red Velvet Brownies Recipe

Red Velvet Brownies
Print Recipe

Red velvet brownies are the perfect combination of fudgy brownies and red velvet cake, offering a chewy texture with a mild cocoa flavor and a signature vibrant red hue. These decadent treats are ideal for special occasions or everyday indulgence

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon red food coloring
  • ¼ cup cocoa powder
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
  3. Add red food coloring and vinegar, stirring until fully incorporated.
  4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let the brownies cool completely before slicing.

Nutrition

Find it online: https://indoorrecipes.com/red-velvet-brownies-recipe/