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Purple Sweet Potato Pie Recipe

Purple sweet Potato recipe
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Purple sweet potato recipe is more than just visually stunning—they’re packed with nutrition and a Purple sweet potato pie is a delicious, colorful twist. This dessert is not only eye-catching but also packed with antioxidants, fiber, and vitamins, making it a healthier alternative to many classic pies. Whether you’re making it for a holiday gathering or just satisfying a sweet craving, this guide will walk you through everything you need to know to create the perfect purple sweet potato pie.

Ingredients

Scale

For the Filling:

  • 1 ½ pounds of purple sweet potatoes (Stokes or Okinawan varieties)
  • ½ cup brown sugar (or maple syrup for a natural sweetener)
  • 3 large eggs, lightly beaten (or flax eggs for a vegan version)
  • ½ cup unsalted butter, softened
  • 1 cup evaporated milk (or coconut milk for dairy-free)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cardamom (optional, but adds warmth)

For the Crust:

  • 1 ½ cups all-purpose flour (or gluten-free flour blend)
  • ½ cup cold unsalted butter, cubed
  • ¼ cup ice water
  • ½ teaspoon salt

Instructions

1. Prepare the Purple Sweet Potatoes

  • Scrub and wash purple sweet potatoes thoroughly.
  • Bake at 375°F for 45-50 minutes or boil for 20-25 minutes until fork-tender.
  • Let them cool, then peel and mash until smooth.

2. Make the Filling

  • In a large bowl, combine the mashed purple sweet potatoes, brown sugar, eggs, and butter.
  • Stir in evaporated milk, vanilla extract, and spices.
  • Blend until smooth and creamy.

3. Prepare the Crust

  • In a bowl, combine flour and salt, then cut in cold butter using a pastry cutter.
  • Add ice water, one tablespoon at a time, until the dough holds together.
  • Roll out the dough on a floured surface and press it into a 9-inch pie pan.

4. Assemble and Bake

  • Pour the purple sweet potato mixture into the pie crust.
  • Bake at 350°F for 45-50 minutes until the center is set but slightly jiggly.
  • Let cool for at least 2 hours before serving.

Nutrition

Find it online: https://indoorrecipes.com/purple-sweet-potato-recipe/