Print

Pollo Asado Recipe

Pollo Asado recipe
Print Recipe

If you’re looking for a juicy, flavorful, and smoky grilled chicken dish, Pollo Asado is the answer. This Mexican-inspired grilled chicken is known for its vibrant citrus marinade, earthy spices, and the deep red hue from achiote paste. Whether you cook it on a grill, bake it in the oven, or even use an air fryer, this Pollo Asado recipe is a must-try.

Ingredients

Chicken Choices

  • Bone-in, skin-on chicken thighs (best for juiciness)
  • Chicken breasts (leaner but can dry out if overcooked)
  • Whole chicken (for roasting or slow grilling)

Marinade Ingredients

  • Citrus juices: Fresh orange and lime juice for acidity and flavor
  • Achiote paste: A key ingredient that gives Pollo Asado its signature red color
  • Spices: Cumin, smoked paprika, oregano, garlic, onion powder
  • Oil & vinegar: Olive oil for moisture and white vinegar for extra tang

Optional Additions

  • Honey or brown sugar to balance acidity
  • Chipotle peppers for a smoky kick
  • Beer or pineapple juice for added sweetness

Instructions

Prepare the Marinade

  1. In a bowl, whisk together:
    • ½ cup fresh orange juice
    • ¼ cup lime juice
    • 2 tbsp achiote paste
    • 1 tbsp olive oil
    • 2 cloves garlic (minced)
    • 1 tsp cumin, smoked paprika, and oregano
    • 1 tbsp white vinegar
    • Salt & pepper to taste
  2. Mix until the achiote paste is fully dissolved.

Marinate the Chicken

  • Place chicken in a resealable bag or a shallow dish.
  • Pour marinade over the chicken, ensuring even coverage.
  • Marinate for at least 4 hours (overnight for best flavor).

Cooking Methods

Grilling (Traditional Method) : Best for smoky flavor

  • Preheat grill to medium-high heat (375-400°F).
  • Oil the grates and place chicken skin-side down.
  • Cook for 5-7 minutes per side, turning occasionally.
  • Internal temperature should reach 165°F.

Oven-Baked Pollo Asado : Best for crispy skin

  • Preheat oven to 400°F.
  • Place marinated chicken on a baking sheet lined with foil.
  • Bake for 35-40 minutes, flipping halfway.
  • Broil for an additional 3-5 minutes for extra crispiness.

Air Fryer Method (Quick & Easy) : Best for small portions

  • Preheat air fryer to 375°F.
  • Place chicken in a single layer in the basket.
  • Air fry for 20-25 minutes, flipping halfway.

Nutrition

Find it online: https://indoorrecipes.com/pollo-asado-recipe/