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Peach Crumble Recipe

Peach Crumble Recipe
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Nothing beats the comforting aroma of a freshly baked peach crumble. With its golden, buttery topping and sweet, juicy peach filling, this dessert is a favorite among home bakers. Whether you’re making it for a family gathering, summer picnic, or cozy winter treat, this easy peach crumble recipe is guaranteed to impress.

Ingredients

Scale

For the Peach Filling:

  • 5–6 cups fresh peaches (peeled and sliced) or canned peaches (drained)
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch (helps thicken the filling)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Juice of half a lemon (enhances flavor and prevents browning)

For the Crumble Topping:

  • 1 cup all-purpose flour
  • ⅔ cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter (cold and cubed)

Instructions

1. Preheat the Oven & Prepare the Peaches

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, toss the sliced peaches with sugar, cornstarch, cinnamon, vanilla, and lemon juice.
  • Transfer the mixture into a lightly greased 9-inch baking dish.

2. Make the Crumble Topping

  • In a separate bowl, mix flour, brown sugar, salt, and cinnamon.
  • Add cold, cubed butter and use a pastry cutter or fork to blend until the mixture forms coarse crumbs.

3. Assemble & Bake

  • Evenly sprinkle the crumble topping over the peach filling.
  • Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
  • Let it cool for 10 minutes before serving.

Nutrition

Find it online: https://indoorrecipes.com/peach-crumble-recipe/