Tauhu Recipe (tofu) is a versatile and nutrient-rich ingredient widely used in Southeast Asian cuisine. Its ability to absorb flavors makes it a favorite for creating savory, satisfying dishes. Among its many variations, tauhu goreng krispi—crispy fried tofu—is particularly popular for its crunchy texture and adaptability as a snack, appetizer, or main course.
If you’re curious about pairing your tauhu with heartier meals, consider incorporating it into comforting soups like this Beef Barley Mushroom Soup for a satisfying meal. For dessert, check out the Ultimate Peach Cobbler Recipe to round out a perfect dinner.
What is Tauhu Recipe ?
Tauhu, or tofu, is a plant-based protein made from soybeans. It’s a staple in many Asian cuisines due to its versatility, affordability, and health benefits. Its neutral flavor allows it to blend seamlessly into dishes, absorbing marinades and spices to create bold and delicious recipes.
In Indonesian cuisine, tauhu goreng (fried tofu) is a classic preparation. This dish pairs wonderfully with sambal or kecap manis (sweet soy sauce), both of which elevate its flavors. You can also experiment by adding tauhu to other hearty dishes, such as this Chicken Broccoli Cheddar Soup for a unique twist.
Ingredients for Tauhu Recipe
Core Ingredients
- 1 block of extra-firm tofu (pressed and cubed).
- 1 large egg.
- ½ cup + 2 tbsp all-purpose flour.
- 5 tbsp cornstarch.
- 1 tbsp baking powder.
- Salt and pepper to taste.
Seasoning Marinade
- 4 cloves of garlic (minced).
- 6 ½ tbsp warm water.
- Salt to taste.
Optional Sauces
- Sambal oelek.
- Kecap manis.
- Spicy chili mayo.
Step-by-Step Guide to Tauhu Recipe
Step1: Prepare the Tofu
- Press the tofu using a tofu press or place it between plates with a heavy object on top to remove excess water.
- Cut the tofu into bite-sized cubes.
Step2: Marinate
- Combine minced garlic, salt, and warm water in a bowl.
- Add the tofu cubes to the marinade, ensuring even coating. Let them sit for 10 minutes.
Step3: Coat
- In one bowl, whisk the egg.
- In another bowl, mix flour, cornstarch, baking powder, salt, and pepper.
- Dip each tofu cube into the egg, then coat it in the flour mixture.
Step4: Fry
- Heat oil in a deep fryer or pan over medium heat.
- Fry tofu cubes until golden brown and crispy on all sides.
- Drain on paper towels to remove excess oil.
Step5: Serve
- Serve fresh with your choice of dipping sauce, such as sambal oelek or kecap manis.
Variations of Tauhu Recipe
1. Stuffed Tauhu Recipe
- Hollow out tofu cubes and fill them with seasoned meat or vegetables before frying.
2. Tauhu Stir-Fry
- Toss crispy tofu with stir-fried vegetables and a soy-based sauce for a quick and nutritious meal.
3. Tauhu Soup
- Simmer tofu with vegetables and spices in a light broth, similar to this Sinigang Recipe.
Serving Suggestions of Tauhu Recipe
- Serve crispy tauhu with steamed jasmine rice or noodles.
- Pair with a side of sambal for added spice.
- For a complete meal, consider combining tauhu with a comforting dish like the Ultimate Chicken Pot Pie Casserole.
FAQs
1. How can I make tauhu crispy?
Press the tofu thoroughly to remove moisture, then coat it with a mixture of flour and cornstarch before frying.
2. What oil should I use?
Neutral oils like canola or vegetable oil work best for frying.
3. Is tauhu recipe suitable for vegans?
Absolutely! Simply replace the egg in the coating with a flaxseed or aquafaba mixture.
Conclusion
Crispy tauhu goreng krispi is a delightful addition to any meal, whether served as a snack or part of a larger feast. Its versatility allows you to pair it with a variety of sauces, soups, and sides, making it a favorite in many households. If you’re looking for a wholesome, hearty pairing, consider serving it alongside the Ultimate Chicken Pot Pie Casserole or a flavorful Chicken Broccoli Cheddar Soup. Dive into the flavors of tauhu and explore its many possibilities!