Warm, creamy, and delicious, Chicken Broccoli Cheddar Soup is the ultimate comfort food. This hearty meal combines tender chicken, fresh broccoli, and melty cheddar cheese, creating a flavorful dish perfect for chilly evenings. In this guide, you’ll learn how to make it step by step, along with internal linking opportunities from IndoorRecipes.com to enrich your cooking experience.
Why You’ll Love Chicken Broccoli Cheddar Soup
Not only is Chicken Broccoli Cheddar Soup satisfying, but it’s also nutritious. Packed with protein-rich chicken, vitamin-loaded broccoli, and calcium-rich cheddar cheese, this dish checks all the right boxes. Furthermore, its creamy, savory flavor makes it a family favorite.
If you’re looking for something similarly warming, consider trying Beef Barley Mushroom Soup – A Hearty Comfort Classic, which is another excellent choice for cozy nights.
Ingredients for the Best Cheesy Chicken Broccoli Soup
To create the best Chicken Broccoli Cheddar Soup, make sure you have these essential ingredients ready:
Core Ingredients for Chicken Broccoli Cheddar Soup:
- Chicken: Boneless, skinless chicken breasts or thighs for optimal tenderness.
- Broccoli: Fresh florets for maximum nutrition and flavor. However, frozen broccoli works well in a pinch.
- Cheddar Cheese: Use sharp cheddar for the most robust flavor.
- Dairy: Whole milk, heavy cream, or half-and-half for creaminess.
- Broth: Low-sodium chicken broth to balance the saltiness.
- Vegetables: Onions, carrots, and celery for added depth and sweetness.
Seasonings:
- Salt and pepper for basic seasoning.
- Garlic powder or minced garlic for an aromatic base.
- Paprika or cayenne for a subtle heat boost.
For an ultimate comfort food experience, pair this recipe with The Ultimate Guide to Chicken Pot Pie Casserole, a dish that’s equally satisfying.
How to Make Chicken Broccoli Cheddar Soup
1: Prep the Ingredients For Chicken Broccoli Cheddar Soup
- First, chop fresh broccoli into small florets.
- Next, dice onions, carrots, and celery.
- After that, shred cheddar cheese (avoid pre-shredded varieties for better melting).
2: Sauté the Vegetables
- To begin, heat butter in a large pot over medium heat.
- Then, add onions, garlic, carrots, and celery. Sauté until softened and fragrant, which should take about 5 minutes.
3: Cook the Chicken
- Add diced chicken to the pot, ensuring it’s seasoned with salt, pepper, and garlic powder.
- Cook until the chicken is browned on all sides. Meanwhile, stir occasionally to prevent sticking.
4: Build the Base
- After that, sprinkle flour over the chicken and vegetables, stirring well to coat everything evenly.
- Slowly pour in chicken broth while stirring continuously to avoid lumps.
5: Add the Broccoli and Simmer
- Now, add broccoli florets to the pot and bring the mixture to a boil.
- Reduce the heat and let it simmer for 15-20 minutes or until the broccoli becomes tender.
6: Finish with Cheese and Cream
- Finally, stir in shredded cheddar cheese and heavy cream until the soup becomes thick, creamy, and luscious.
- Be sure to adjust the seasoning as needed before serving.
Serving Suggestions
Once your Chicken Broccoli Cheddar Soup is ready, serve it hot with crusty bread, bread bowls, or even crackers. Additionally, you can top each serving with extra shredded cheddar, bacon bits, or fresh herbs for added flavor.
For another cheesy delight, try The Ultimate Tini Mac and Cheese Recipe, a creamy, irresistible pasta dish perfect for pairing with this soup.
Health and Nutritional Benefits
Chicken Broccoli Cheddar Soup is not just delicious but also nutritious. Here’s why:
- Protein: Chicken provides a lean source of protein, supporting muscle health.
- Vitamins: Broccoli is high in vitamins C and K, promoting immune and bone health.
- Calcium: Cheddar cheese contributes essential calcium, strengthening bones and teeth.
Healthy Substitutions:
- Use low-fat cheese and skim milk to reduce overall calories.
- Substitute gluten-free flour if you have dietary restrictions.
Frequently Asked Questions (FAQs)
1. Can I use frozen broccoli?
Yes, frozen broccoli works well—just add it directly without thawing.
2. How do I thicken the soup?
To thicken the soup, use a flour or cornstarch slurry. Be sure to stir continuously while adding it.
3. Can I make it in a slow cooker?
Absolutely! Combine all ingredients except the cheese and cream. Cook on low for 6-8 hours, then stir in the cheese and cream before serving.
4. How long does it last in the fridge?
It stays fresh for up to 4 days when stored in an airtight container.
5. Can I freeze Chicken Broccoli Cheddar Soup?
Yes! Freeze the soup for up to 3 months. However, be sure to reheat gently to avoid curdling.
By following this comprehensive guide, you’ll master Chicken Broccoli Cheddar Soup, creating a warm, satisfying, and flavorful dish the whole family will love. Enjoy the perfect blend of comfort and nutrition in every spoonful!
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